Baked Penne with Broccoli and Three Cheeses
Featured Chef Adapted from EpiCurious.com
Featured

Baked Penne with Broccoli and Three Cheeses

is a satisfying, rich tasting casserole.

Prep.
Category: 
Entree

Ingredients

For 4 Serving(s)

baked-penne-with-broccoli-and-three-cheeses

  • 2 t olive oil
  • 2 c penne pasta
  • 3 c marinara sauce
  • 3 c broccoli
  • 2 t dried basil
  • 3 clv garlic
  • 1 c mozzarella cheese
  • 1/2 c ricotta cheese
  • 4 T parmesan cheese
  • salt and pepper

Baked Penne with Broccoli and Three Cheeses Directions

    Preheat oven to 375°F. Heat oil in small skillet over low heat; add garlic and cook, stirring for one minute. Do not allow garlic to brown. Set aside. Cook penne in large pot of boiling salted water until almost tender. Add broccoli; cook 1 minute. Drain. Mix marinara sauce, half of the mozzarella, ricotta cheese, basil, 2 tablespoons Parmesan, and the sautéed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper to taste. Transfer mixture to a lightly oiled baking dish. Sprinkle remaining mozzarella and Parmesan over the top. Bake pasta uncovered until cheese melts, about 20 minutes. Let stand 5 minutes.

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