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Ingredients
For 4 Serving(s)
simple-pan-fried-jerusalem-artichokes
- 1 lb jerusalem artichokes
- 2 T olive oil
- 2 T butter
- 2 clv garlic
- 1/4 t salt
- 1/4 t black pepper
- 3 T parsley
Simple Pan Fried Jerusalem Artichokes Directions
- Slice Jerusalem artichokes into 1/4" slices, using a very sharp knife or mandoline.
Heat the olive oil and butter in a large skillet over medium-high heat. When hot, add the sliced artichokes, garlic, salt, pepper, and parsley. Stir to coat everything in oil.
Fry artichokes, stirring often, for about 4 minutes. Be careful not to overcook them - they should be slightly crunchy. Serve hot, as is, or with sour cream.