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Ingredients
For 2 Serving(s)
baked-tilapia-with-grapefruit
- 4 T butter
- 2 tilapia fillets
- 1/4 t salt
- black pepper
- 1/2 c bread crumbs
- 2 T sesame seeds
- 1/4 t sage
- 6 grapefruit segments
Baked Tilapia with Grapefruit Directions
- Preheat oven to 350˚ F. Prepare a baking dish by greasing it with 1 tablespoon of butter.
- Place tilapia in the greased dish and season with salt and pepper.
- In a small bowl, combine the breadcrumbs with 1 tablespoon of the butter, sesame seeds, and sage. Sprinkle over tilapia and bake for 6-8 minutes until just about cooked through.
- Arrage the grapefruit segments on the fish and brush with remaining butter. Bake for another 2-3 minutes or until fully cooked.