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Ingredients
For 4 Serving(s)
smoked-sausage-cassoulet
- 1 cn diced tomatoes
- 1 lb andouille sausage
- 2 t herbs de provence
- 2 t garlic
- 2 ribs celery
- 2 small carrots
- 2 bay leaves
- 1 small onion
- 1 cn white beans
- 1 cn kidney beans
- 1 c beef broth
- salt and pepper
- parmesan cheese
Smoked Sausage Cassoulet Directions
- Preheat oven to 425F. In a large skillet heat 1 tablespoon oil and saute the onions, carrots, celery and garlic over medium heat for five minutes. Add the herbs and sliced sausage; saute two minutes. Add all ingredients to a three-quart casserole dish; stir, cover and bake in the oven for 30 minutes. Remove from oven and add salt and pepper to taste. Garnish with shredded Parmesan cheese if desired.