This jam could be served with roasted chicken or pork tenderloin, or spread on a grilled cheese sandwich.
For 1 COM_JOOMRECIPE_SERVING_TYPE_
- 4 c pitted, halved cherries
- 1/2 c orange juice
- 1 T chopped fresh thyme
- 1/2 t smoked paprika
- 1/4 t salt
Smoky Roasted Cherry Jam Directions
- Preheat oven to 450˚F.
- In a 9x13-inch baking dish, combine the cherries with the orange juice, thyme, smoked paprika, and salt. Roast for 35-45 minutes, stirring 3-4 times, until the liquid has thickened and the cherries have begun to break down.
- Store in a covered container, refrigerated, for up to 1 week.