Smoky Roasted Cherry Jam
Featured Chef Adapted from www.eatingwell.com.
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Smoky Roasted Cherry Jam

This jam could be served with roasted chicken or pork tenderloin, or spread on a grilled cheese sandwich.

Prep.
Cook.
Category: 
Hors d'oeuvres
Tags:
Vegan Vegetarian Dairy-free Gluten-free Wheat-free Celiac Corn-free Egg-free Soy-free Nut sensitivity

Ingredients

For 1 COM_JOOMRECIPE_SERVING_TYPE_

smoky-roasted-cherry-jam

  • 4 c pitted, halved cherries
  • 1/2 c orange juice
  • 1 T chopped fresh thyme
  • 1/2 t smoked paprika
  • 1/4 t salt

Smoky Roasted Cherry Jam Directions

  1. Preheat oven to 450˚F.
  2. In a 9x13-inch baking dish, combine the cherries with the orange juice, thyme, smoked paprika, and salt. Roast for 35-45 minutes, stirring 3-4 times, until the liquid has thickened and the cherries have begun to break down.
  3. Store in a covered container, refrigerated, for up to 1 week.
  4.  

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