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Ingredients
For 6 Serving(s)
spicy-tuna-with-mango-avocado-and-crispy-shallots
- 2 c vegetable oil
- 1/2 c all-purpose flour
- 1 shallot
- salt
- 1/4 cn soy sauce
- 2 T rice vinegar
- 1 T fish sauce
- 1 T peanut oil
- 2 T sugar
- 1 lb tuna
- 1 avocado
- 1 mango
- 1 jalapeno
- 2 T minced red onion
- 2 T chopped cilantro leaves
- 1 t crushed red pepper flakes
- 1 lime
Spicy Tuna with Mango, Avocado, and Crispy SHallots Directions
- In a large, heavy pot, heat the oil to 300℉. Line a plate with paper towels.
- Place the flour in a large shallow bowl and dredge the shallots in the flour, shaking off excess. Add the shallots to the oil and cook about 1 minute, just until they turn golden brown. Use a slotted spoon to transfer to the paper towel-lined plate. Season with salt.
- In a small bowl, combine the soy sauce, rice vinegar., fish sauce, peanut oil, and 2 tablespoons of sugar. Whisk until the sugar is dissolved.
- In a large bowl, combine the tuna, avocado, mango, jalapeno, red onion, chopped cilantro, crushed red pepper flakes, and 2 tablespoons of the fried shallots. Gently toss to combine, then drizzle with the lime juice and 1/4 cup of the dressing. Season with salt and sugar to taste, and toss again.
- Serve topped with the rest of the fried shallots and more cilantro leaves.