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This egg bake needs little prep or cooking time and can be made with or without meat.
Prep.
Category:
Ingredients
For 6 Serving(s)
spinach-and-sausage-breakfast-casserole
- 1 lb italian sausage
- 1/2 c onion
- 1 roasted red peppers
- 10 oz spinach
- 1 c all-purpose flour
- 1/2 c parmesan cheese
- 1 t basil
- 1 t salt
- 8 eggs
- 2 c milk
- 1 c provolone cheese
Spinach and Sausage Breakfast Casserole Directions
- In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-quart baking dish. Sprinkle with half the red peppers; top with spinach. In a bowl combine the flour, Parmesan cheese, basil and salt. Whisk together the eggs and milk; stir into the flour mixture until blended. Pour over spinach. Bake uncovered at 425F for 15-20 minutes or until a knife inserted near the center comes out clean. Top with Provolone cheese and remaining red peppers. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.