For 4 Serving(s)

sprouted-sesame-salad

• 2 c broccoli florets
• 1 red onion
• 2 c bok choy
• 1 carrot
• 3 c mung bean sprouts
• 1/2 c peanuts
• 1/2 c sesame seeds
• 1 T hot sesame oil
• 2 T brown rice vinegar
• 1/4 c tamari
• 1 t ground black pepper