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Wholesome and healthy, this dish is a foil to heavy holiday dishes.
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Ingredients
For 6 Serving(s)
barley-and-wild-rice-pilaf-with-pomegranate-seeds
- 1 onion
- 2 T olive oil
- 1/2 c wild rice
- 1/2 c pearl barley
- 3 c broth
- 1/3 c pine nuts
- 1 c pomegranate seeds
- 2 t lemon zest
- 2 T flat-leaf parsley
Barley and Wild Rice Pilaf with Pomegranate Seeds Directions
- In a large saucepan over medium heat, sauté the onion in olive oil until softened. Stir in the wild rice and barley, then pour int he broth. Bring to a boil, then reduce heat to low. Cover and simmer until wild rice and barley are tender and most of the liquid has been absorbed, 45-50 minutes.
- Transfer the wild rice and barley to a large bowl. Fluff with a fork. Add the pine nuts, pomegranate seeds, lemon zest, and parsley, and toss to combine. Serve hot.