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Ingredients
For 4 Serving(s)
sunny-scalloped-eggs
- 1/4 c butter
- 1 c celery
- 2 T onion
- 3 T flour
- 1 t salt
- 1 1/2 c milk
- 6 eggs
- 2 T melted butter
- 1 sli bread
Sunny Scalloped Eggs Directions
- Melt butter or margarine in heavy saucepan. Saute celery and onion until softened. Blend in the flour and cook and stir until bubbly. Add salt and milk; cook and stir until thickened. Stir in parsley. Arrange eggs in a greased 1-1/2-quart casserole and pour sauce over. Toss together the melted butter and bread cubes and place on top of casserole. Bake at 400°F. for 15 minutes.