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Ingredients
For 4 Serving(s)
sweet-onion-marinated-skirt-steak
- 1 sweet onion
- 2 T light brown sugar
- 1 T white vinegar
- 1 T olive oil
- 1 1/4 lb skirt steak
- salt
- pepper
- 2 T minced fresh chives
Sweet Onion-Marinated Skirt Steak Directions
- You can use a deep casserole dish or a large resealable plastic bag to marinate the beef. Combine the onion, brown sugar, vinegar and oil in either the dish or the bag. Sprinkle the steak generously with salt and pepper, and add it to the dish or the bag. Turn to coat in marinade, and let it sit for at least 20 minutes, or refrigerate for up to 2 hours.
- Heat a grill to high, and lightly oil the grate. Pat the steak dry and set on the grill. Cook 2-3 minutes per side, turning it just once, until browned and medium-rare.
- Let sit on a cutting board for 10 minutes. Slice thinly and serve sprinkled with salt and minced chives.