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Toad in a hole, also known as eggs in a basket, is a pretty simple recipe. The addition of mushrooms in the recipe adds a heartiness to the begining of the day, and you could even use a blend of local veggies, in addition to mushrooms.
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Ingredients
For 2 Serving(s)
toad-in-a-hole-on-mushrooms
- 8 mushrooms
- 1 T butter
- 2 sli bread
- 2 eggs
- shredded Asiago
Toad in a Hole on Mushrooms Directions
- Sauté the musrooms with 1/2 tablespoon of butter in a large skillet. Transfer to a dish and set aside.
Use a cookie cutter to cut a hole in the center of each slice of bread. It should look like a window of sorts.
Melt remaining 1/2 tablespoon of butter in a large skillet and place bread slices in skillet. Crack an egg into the center of each piece of bread and add salt and pepper to taste. Cook until you start to see egg turning white/bubbling. Flip with a spatula. Once toasted on each side, and egg is fried, remove. Top with the sauteéd mushrooms and sprinkle with shredded cheese.