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Ingredients
For 4 Serving(s)
toad-in-the-hole
- 1 1/2 c all-purpose flour
- 1/2 t baking powder
- 1/4 t salt
- 2 eggs
- 1 c milk
- 1 1/2 T dried thyme
- 1 lb bratwurst
Toad-in-the-Hole Directions
- Preheat oven to 400F.
- Pour the flour into a large mixing bowl. Whisk in the baking powder and salt. Create a well in the center and break the eggs into it. Mix with a wooden spoon. In a mixing cup or small bowl, whisk together the milk and water. Stirring the entire time, gradually pour in the milk-water mixture, and stir until smooth.
- Place the sausage in an even layer in a shallow casserole. Pour the batter over the sausages and bake for 20 minutes. Reduce heat to 375F and bake for another 15-20 minutes. Check frequently to make sure it doesn’t overcook.
Serve immediately, with spicy mustard or horseradish.