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Ingredients
For 6 Serving(s)
tomatillo-bloody-marys
- 1 lb tomatillos
- 1/2 pt cherry tomatoes
- 1 seedless cucumber
- 2 clv garlic
- 2 T lime juice
- 1 serrano chile
- 1 t coarse salt
- 30 fl oz vodka
- fresh cilantro
- 6 t horseradish
- 4 1/2 t green hot sauce
- 3 t Worcestershire sauce
- celery seeds
- ice
- lime wedges
- tortilla chips
- 6 green onions
Tomatillo Bloody Marys Directions
- In a blender, combine the tomatillos, tomatoes, cucumber, garlic, lime juice, serrano chile, and salt. Blend until very smooth, at least 30 seconds.
- To make each cocktail, place 2 sprigs of cilantro into a cocktail shaker. Bruise lightly with a muddler or wooden spoon. Add 5 ounces of the Bloody Mary base, 2 ounces of vodka, 1 teaspoon horseradish, 3/4 teaspoon of green hot sauce, and a pinch of celery seeds to the shaker. Add ice halfway up, and stir about 10 times to combine, until the shaker is cold. Pour the drink with the ice into a glass, and garnish with a lime wedge, cilantro, and tortilla chips and a green onion, if using.