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Ingredients
For 4 Serving(s)
tortilla-casserole
- 1 cn pinto, pink or black beans
- 1 cn crushed tomatoes
- 1 cn diced green chilies
- 2 c frozen corn kernels
- 2 scallions
- 1 t cumin
- 1/2 t oregano
- 8 corn tortillas
- 1 1/2 c monterey jack
- salsa of choice
Tortilla Casserole Directions
- Preheat the oven to 400 degrees. Combine the first 7 ingredients in a mixing bowl. Mix thoroughly. Lightly oil a wide, 2-quart casserole dish and layer as follows: 4 tortillas, overlapping one another; half of the bean mixture; half of the cheese. Repeat the layers. Bake the casserole for 12 to 15 minutes, or until the cheese is bubbly. Let stand for a minute or two, then cut into squares to serve. Pass around salsa to top each serving.