For 6 Serving(s)

tuscan-white-bean-spread

• 2 clv garlic
• 2 T olive oil
• 1/4 c lemon juice
• 1/2 t salt
• 1/4 t crushed red pepper
• 1 cn cannellini
• 1 T roasted tahini
• 1 t cumin
• 1 t cilantro
• 1 T parsley