Email
Print
With their rich, buttery flavor, Yukon Gold potatoes hold their own in this simple, unadorned gratin.
Prep.
Cook.
Category:
Tags:
Ingredients
For 4 Serving(s)
two-potato-gratin
- butter
- 3 Yukon Gold potatoes
- 1 T chopped fresh thyme
- kosher salt
- black pepper
- 1 1/4 c heavy cream
- 2 sweet potatoes
Two-Potato Gratin Directions
- Preheat oven to 300℉. Butter a medium gratin dish or cast iron skillet. Arrange one layer of potatoes in the bottom, then sprinkle with some of the thyme and salt and pepper. Drizzle with a little of the cream. Add a layer of sweet potatoes, more thyme, salt pepper, and cream. Continue to layer, finishing with a layer of sweet potatoes, thyme, salt, pepper, and cream.
- Bake for 1 hour to 1 hour 15 minutes, until the potatoes are tender when pierced with a fork. If the gratin is browning too much, cover in aluminum foil.
- Enjoy hot.