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This hummus is a vibrant bright pink thanks to the addition of steamed beets.
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Ingredients
For 5 Serving(s)
beet-hummus
- 1 beet
- 1 1/2 c cooked chickpeas
- 1 clv garlic
- 3 T tahini
- 3 T lemon juice
- 1/4 c water
- 1 1/2 t cumin
- 1/2 t salt
Beet Hummus Directions
- Place the beet in a steamer basket above simmering water and steam, covered, until tender, up to 15 minutes depending on the size of the beet pieces.
- Place the garlic and chickpeas in the bowl of a food processor and pulse to combine. Add the tahini, lemon juice, 1/4 cup of water, cumin, salt, and cooked beets, and process until smooth and creamy, adding more water, a couple tablespoons at a time, to reach the desired consistency.