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Ingredients
For 4 Serving(s)
veggie-potato-salad
- 1 lb red potatoes, cooked and cubed
- 1/2 c sliced celery
- 1/4 c sliced radishes
- 1/3 c italian salad dressing
- 1 t dill weed
- 1 1/2 c chopped fresh broccoli
- 1/4 c chopped red onion
- 2 T chopped green pepper
- 1/2 t seasoning blend
Veggie Potato Salad Directions
- In a large salad bowl, toss the potatoes and vegetables. In a small bowl or jar, blend the Italian dressing, dill and seasoning blend; add to potato mixture and toss to coat. Cover and refrigerate one hour or until ready to serve.