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This salad is an unlikely mix of salty and sweet, and could end up a frequent addition to your summer table.
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Ingredients
For 4 Serving(s)
watermelon-and-prosciutto-with-mint-and-toasted-al
- 2 T chopped almonds
- 1/2 c chopped fresh mint leaves
- 1/2 t finely grated orange zest
- 2 T orange juice
- 1 T olive oil
- salt
- 3 lb watermelon
- 2 T white wine vinegar
- 2 oz prosciutto
Watermelon and Prosciutto with Mint and Toasted Almonds Directions
- Toast the almonds in a small dry skillet over medium heat, stirring frequently, until golden, about 5 minutes.
In a small bowl, stir together the almonds, mint, orange zest, orange juice and oil. Season with salt. - Place the cubed watermelon in a large serving bowl and toss with the vinegar. Season with salt
and arrange the prosciutto on top. Drizzle with the almond-orange dressing and serve.