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Ingredients
For 4 Serving(s)
white-bean-chicken-chili
- 2 T canola oil
- 1 large onion
- 4 clv garlic
- 1 T cumin
- 1 t oregano
- 1/2 t chipotle pepper
- 1 lb chicken thighs
- 3 cn cannellini beans
- 1 c chicken broth
- 1 cn mild green chilies
- 1/2 c heavy cream
- 1 jar green or tomatillo salsa
- cilantro
- cheddar cheese
- salt and pepper
White Bean Chicken Chili Directions
- Heat oil in Dutch oven over medium heat. Add onion, garlic, cumin, oregano and dried chipotles. Saute 5 minutes. Push onion mixture to one side of pan. Season chicken with salt and pepper and add to empty side of pan. Saute chicken 4-5 minutes until it is lightly golden. Drain beans. Add beans, broth, chilies and whipping cream to pot. Simmer until chicken is tender and cooked all the way through, about 10 minutes. Season to taste with salt and pepper. Top with green or tomatillo salsa, cilantro, cheddar cheese or more chilies.