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Beets with Angel Hair Pasta

Another wonderful way to enjoy beets! Makes a dish that is pleasing to the eye and the palate.



For 2 Serving(s)


  • 8 oz angel hair pasta
  • 4 beets
  • 2 T olive oil
  • 1 clv garlic
  • 1/2 red onion
  • salt
  • black pepper
  • 1/2 c broth
  • 1/2 t rosemary
  • crushed red pepper flakes
  • parmesan cheese

Beets with Angel Hair Pasta Directions

  1. Finely dice the beets and sauté in oil with salt and pepper until just tender. Add garlic and onion next, cooking for an additional minute. Next, add the broth/water, followed by the rosemary and pepper flakes. When heated and beets softened to a pleasing consistency, spoon over cooked pasta and serve with lots of freshly grated Parmesan cheese- yum!

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