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Ingredients
For 4 Serving(s)
winter-soup
- 4 c stock or broth
- 2 leeks, cleaned and diced
- 2 medium carrots, peeled and diced
- 2 turnips, peeled and diced
- 2 potatoes, peeled and diced
- 1 wedge of squash or pumpkin, peeled and diced
- 1/4 white cabbage, cut into strips
- 2 celery stalks, cleaned and diced
- 3 T butter
- salt and fresh ground pepper to taste
Winter Soup Directions
- Melt the butter in a large stockpot and cook the leeks, celery, carrot and turnip or about 10-15 minutes or until softened but not browned. Add the stock, cabbage, potatoes and squash or pumpkin and simmer for about 30-45 minutes or until everything is nice and tender, adding water if necessary. Adjust the flavor with salt and pepper, transfer to a tureen and add a knob of butter just before serving.