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Yogurt with Pomegranate, Honey, and Pistachios
A light but sumptuous dessert - perfect in the middle of the holiday season! This dish is simple, tasty, sweet and tangy, and it is also quite pretty.


For 2 Serving(s)


  • 8 oz Greek yogurt
  • 1/2 c whipping cream
  • 4 T honey
  • 1/4 c pistachios
  • 1/4 c pomegranate seeds

Yogurt with Pomegranate, Honey, and Pistachios Directions

    Take two small glasses and pour a layer of honey in the bottom of each glass. The honey is a surprisingly effective sweetener, so be conservative with the amount! Combine the yogurt and whipping cream together in a bowl. Whisk until it begins to thicken. Continue to whisk until the texture is thick enough to loosely hold its shape on a spoon. Carefully spoon into each glass onto the honey layer. Add a small layer of honey to each glass on top of the yogurt. Sprinkle with alternating layers of pistachios and pomegranate seeds. Enjoy!

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