Yogurt with Pomegranate, Honey, and Pistachios
A light but sumptuous dessert - perfect in the middle of the holiday season! This dish is simple, tasty, sweet and tangy, and it is also quite pretty.
Prep.
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Ingredients
For 2 Serving(s)
yogurt-with-pomegranate-honey-and-pistachios
- 8 oz Greek yogurt
- 1/2 c whipping cream
- 4 T honey
- 1/4 c pistachios
- 1/4 c pomegranate seeds
Yogurt with Pomegranate, Honey, and Pistachios Directions
- Take two small glasses and pour a layer of honey in the bottom of each glass. The honey is a surprisingly effective sweetener, so be conservative with the amount!
Combine the yogurt and whipping cream together in a bowl. Whisk until it begins to thicken. Continue to whisk until the texture is thick enough to loosely hold its shape on a spoon.
Carefully spoon into each glass onto the honey layer. Add a small layer of honey to each glass on top of the yogurt. Sprinkle with alternating layers of pistachios and pomegranate seeds.
Enjoy!