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Ingredients
For 4 Serving(s)
zucchini-bruschetta
- garlic
- 1 T olive oil
- 1 zucchini
- 1 loaf italian bread
- parmesan cheese
- rosemary leaves
Zucchini Bruschetta Directions
- Cook the garlic in the olive oil, add the zucchini when the garlic gets some color, cook till it’s tender. Place it on top of the Italian bread slices.
Spread the cheese then the rosemary on top of it and bake it in hot oven till the cheese has melted and the bread is toasting a bit. Serve it with red wine as an appetizer.