This recipe will result in something similar to an English muffin - only dense, and packed with seeds and grains. They must be toasted to be fully enjoyed.
Prep.
Category:
Tags:
Ingredients
For 15 COM_JOOMRECIPE_SERVING_TYPE_
big-sur-bakery-hide-bread
- 5 c all-purpose flour
- 1/2 c flaxseed
- 1/2 c sesame seeds
- 2 c oat bran
- 1/4 c sunflower seeds
- 2 T dulse flakes
- 1 t baking soda
- 1/2 c quinoa
- 1/4 c beer
- 2 1/2 c buttermilk
- butter
Big Sur Bakery Hide Bread Directions
- Place the oven rack in the center of the oven and preheat to 375˚F. Line a baking sheet with parchment, and set aside.
- Place the flour, flaxseed, sesame seeds, oat bran, sunflower seeds, dulse flakes or salt, baking soda, and quinoa (or amaranth, millet, or poppy seeds) in a very large mixing bowl. Stir together, then create a well in the center. Pour the beer and buttermilk into the well, and then mix with the handle of a wooden spoon until a thick, wet batter forms. Sprinkle a light layer of flour on top, then turn the dough onto a lightly-floured surface.
- Roll into a loose log about 2 inches in diameter. With a sharp knife, slice it into 1 1/2-inch-thick slices. Pat the rounds down with your hands to form patties. Place on the lined baking sheet, and bake until golden-brown, about 45 minutes.
- To serve, slice each roll in half. Toast well and spread with butter. They must be toasted, or they'll taste raw, like an English muffin.