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Melted cheddar cheese and fire roasted tomatoes combine black beans, corn and seasonings into a quick and delicious meal.
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Ingredients
For 4 Serving(s)
black-bean-corn-and-roasted-tomato-quesadillas
- 1 medium onion
- 1 cn fire roasted tomatoes
- 1 t cumin
- 1 t salt
- 1 T canola oil
- 1 t coriander
- 1 t hot sauce
- 2 clv garlic
- 1/2 lime
- 1 cn black beans
- 1/4 bn cilantro
- 6 tortillas
- 6 oz cheddar
Black Bean, Corn and Roasted Tomato Quesadillas Directions
- - Saute onions, garlic, coriander, cumin and salt in oil until onions soften.
- Add corn, fire-roasted tomatoes, hot sauce, lime juice and lime zest. Saute an additional 5 minutes and then remove from heat.
- Mash half of the black beans to one side. Combine with intact beans and add chopped cilantro.
- Add bean mix to the sautéed mix and stir together.
- Scoop evenly onto tortillas. Add cheese and fold tortillas in half
- Heat in a lightly oiled skillet, cooking each site until golden brown.
- Serve whole or cut into halves.
- Enjoy!