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If you haven’t got an ice cream maker, don’t let that stop you from making ice cream! This recipe calls for just three ingredients, and you’ll have delicious, creamy ice cream using only a blender.
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Ingredients
For 4 Serving(s)
blueberry-coconut-ice-cream
- 1 cn coconut milk
- 1 1/2 c blueberries
- 3 T maple syrup
Blueberry-Coconut Ice Cream Directions
- Combine all ingredients in the pitcher of a blender (or in a bowl, and use an immersion blender). Blend on high for 45-60 seconds, until very smooth, ideally creating lots of bubbles in the process. Transfer the mixture to a freezer-safe container and freeze for 3-4 hours, or overnight.
- If it’s frozen solid, let sit at room temperature for 20-30 minutes to soften. Scoop into bowls, and enjoy with any favorite toppings.