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Ingredients
For 4 Serving(s)
brussels-sprout-salad
- 1 1/2 lb Brussels sprouts
- 3 T olive oil
- 3 T lemon juice
- 1 t fresh thyme leaves
- 1/3 c fresh chives
- salt
- 1 1/3 c hazelnuts
- 2 oz hard, salty cheese
Brussels Sprout Salad Directions
- Use a mandoline to shred the Brussels sprouts whisper thin. In a large bowl, stir together the olive oil, lemon juice, thyme, chives, 2 or 3 big pinches of salt, and hazelnuts. Add the Brussels sprouts and toss gently to coat. Fold in the cheese, then taste and adjust the seasoning as needed.
- Serve immediately.