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Use your favorite stone fruit or a combination for this delicious dish. It's yummy on it's own, but would also be nice paired with ice cream or yogurt, or stirred into oatmeal.
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Ingredients
For 6 Serving(s)
butter-poached-stone-fruit
- 2 1/2 c sugar
- 5 c water
- 1/2 c butter
- 1 vanilla bean
- 1 1/2 lb stone fruit
Butter-Poached Stone Fruit Directions
- In a large sauce pan, combine the sugar, water (see note), butter, and vanilla bean seeds. Bring to a boil over medium-high heat. Add the fruit and fold in until well-coated. Reduce heat to low, and cook 10-15 more minutes, until tender. With a slotted spoon, remove the fruit from the liquid. Allow to cool for a few minutes before serving.