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A pureed soup that is hearty, though not too heavy. The delicate flavors of celeriac and pear harmonize with one another, while garnering support from potato, onion, and garlic. A gratifying meal, especially when sopped up with thick slices of crusty bread and served with a side of tossed mixed greens or spinach salad.
Prep.
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Ingredients
For 4 Serving(s)
celeriac-and-pear-soup
- 1 T oil
- 1 onion, finely chopped
- 2 clv garlic
- 1 medium celeriac, peeled and chopped
- 1/2 c pear juice
- 1 c stock
- 1 large potato, peeled and chopped
- salt and fresh ground pepper
Celeriac and Pear Soup Directions
- In a heavy saucepan, heat oil and sweat salted onions for about 5 minutes. Add the garlic and bay leaves and continue simmering on low heat for about 10 minutes. Add the celeriac, potato, the juice and stock. Raise the heat to bring to a low boil. Turn down and simmer for approximately another 30 minutes or until the celeriac and potato are tender. Remove bay leaves and puree the soup. Season with salt & pepper the taste. Serve piping hot.