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Ingredients
For 6 Serving(s)
charlemagne-salad-with-hot-brie-dressing
- 2 medium heads romaine or leaf lettuce, or fresh spinach, washed, dried and torn into small pieces
- garlic croutons
- 1/2 c olive oil
- 4 t minced shallots or scallions
- 2 t minced garlic
- 1/2 c white wine vinegar
- 2 T lemon juice
- 4 t Dijon mustard
- 8 oz ripe, room temperature brie cheese, rind removed and cut into small pieces
- freshly ground black pepper
Charlemagne Salad with Hot Brie Dressing Directions
- Heat the olive oil in a heavy skillet over medium-low heat. Add the onions and garlic and cook until golden, about 5 minutes. Take care not to over-brown the garlic, as it will result in a bitter taste. Blend in the remaining seasonings and add the cheese a little at a time, stirring constantly. Toss the greens and garlic croutons together in a bowl with the hot dressing and serve.