Studded with chia seeds, the wonderful superfood, these pancakes are really easy to whip up.
For 10 COM_JOOMRECIPE_SERVING_TYPE_
- 1 1/2 c all-purpose flour
- 1 T baking powder
- 1 t salt
- 3 T chia seeds
- 1 t cinnamon
- 3 T maple syrup
- 1 t vanilla extract
- 1 1/2 c almond milk
- 1 t apple cider vinegar
Chia Seed Pancakes Directions
- In a large bowl, whisk together the flour, baking powder, salt, chia seeds, and cinnamon. In a small bowl, whisk together the maple syrup, vanilla extract, almond milk, and apple cider vinegar. Let rest 10 minutes.
- Heat a lightly oiled skillet over medium heat. Spoon batter onto skillet in 1/4 cup scoops. Cook, and gently flip the pancakes when bubbles appear in the middle of each one. Cook for an additional 3-5 minutes on the other side.
- Enjoy hot, with your favorite pancake toppings!