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Ingredients
For 4 Serving(s)
chicken-and-basil-stir-fry
- 1 lb chicken
- 1 T vegetable oil
- 2 clv garlic
- 1 T ginger
- 1/4 t chili flakes
- 2/3 c chicken stock
- 1 T fish sauce
- 2 t corn starch
- 3 c basil leaves
- salt
Chicken and Basil Stir-Fry Directions
- Heat the oil in a 10- to 12-inch nonstick or seasoned cast iron skillet over high heat. Add the garlic, ginger, chili flakes, and the chicken strips. Cook, stirring often, for 3-5 minutes until the chicken is cooked through (check the center of one of the strips).
- In a small bowl, whisk together the broth, fish sauce, and cornstarch until well-combined. Pour the sauce into the skillet and while stirring, bring to a boil. Remove from heat and add the basil leaves and toss. Taste, and add salt if needed. Serve hot.