Ingredients
For 4 Serving(s)
chicken-beef-pork-shrimp-or-tofu-satay
- 3 clv garlic
- 2 T fish sauce
- 2 T red curry paste
- 1/2 c coconut milk
- 1 c peanut satay sauce
- 8 oz chicken
Chicken, Beef, Pork, Shrimp or Tofu Satay Directions
- In a blender or food processor, puree the garlic, coconut milk, red curry paste and fish sauce to make a marinade.
- Skewer the meat or shrimp and place in a shallow dish. Cover with the marinade and refrigerate 4 hours or overnight.
- Barbecue or broil the skewered meat for 3-5 minutes per side, until meat is browned and cooked. Check for doneness and serve while hot. Serve with Thai Kitchen Peanut Satay Sauce on the side. Makes 8 to 10 skewers. Note: