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Ingredients
For 4 Serving(s)
chili-lime-shrimp
- 1/4 c lime juice, from 2-3 fresh limes
- 2 clv garlic, sliced
- 1 large jalapeno, diced
- 1/4 t sea salt
- 1 c canola oil
- 1 lb easy-peel shrimp with the shell on
Chili Lime Shrimp Directions
- In a food processor, process lime juice, garlic, jalapeno and salt until smooth. Slowly add oil until emulsified. Pour marinade over shrimp in a bowl and marinate, covered, in the refrigerator for 30-60 minutes, turning occasionally. Remove shrimp from marinade and add to a hot skillet or grill. Cook shrimp for 2 minutes on each side. Season with salt to taste.