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1-2-3-4-5 Spareribs

It's hard to believe that such straightforward ingredients and a simple cooking technique result in such a complex-flavored dish. These saucy Chinese-style ribs are succulent and richly sweet and sour. The numbers in the title are a reference to the ingredients that the ribs simmer in. 



For 2 Serving(s)


  • 1 1/2 lb spareribs
  • 1 T sherry
  • 2 T soy sauce
  • 3 T apple cider vinegar
  • 4 T sugar
  • 5 T water

1-2-3-4-5 Spareribs Directions

  1. Set the ribs in a deep skillet or large saucepan over high heat. Add the sherry, soy sauce, apple cider vinegar, sugar, and water, and stir well to combine. Bring to a boil, then lower the heat to a gentle simmer. Cover and simmer for 40 minutes, stirring and turning the ribs occasionally. Uncover and raise the heat to high. Bring the sauce back up to a boil, and cook, stirring constantly, until the sauce reduces and the glaze coats the ribs. Transfer to a serving dish, and enjoy while hot.

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