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Chocolate Crinkle Cookies
A great recipe for young bakers that will be enjoyed by all ages.


For 12 Serving(s)


  • 1 2/3 c flour
  • 1/2 c unsweetened cocoa powder
  • 1 1/2 t baking powder
  • 1/4 t salt
  • 1/2 c unsalted butter
  • 1 1/4 c sugar
  • 2 large eggs
  • 1/2 t vanilla extract
  • 1/2 c powdered sugar in a small bowl

Chocolate Crinkle Cookies Directions

    Heat the oven to 350°F. Grease two baking sheets. In a medium bowl, gently whisk together the flour, cocoa, baking powder, and salt. In a large bowl, mix the butter and sugar until creamy. Add the eggs, one at a time, and the vanilla, mixing well with each addition. Add the flour mixture and beat gently just until incorporated. Roll dough, a tablespoon at time, into balls, and roll each ball in powdered sugar until covered. Place balls about 2 inches apart on cookie sheets. Bake for 10-12 minutes, until tops puff and crinkle. Cool several minutes on cookie sheets before removing to a cooling rack.

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