Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.
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Ingredients
For 4 Serving(s)
coconut-oil-roasted-sweet-potatoes
- 2 t light brown sugar
- 1 1/2 T coconut oil
- 1 3/4 lb sweet potatoes
- 3/4 t salt
- 1/4 t black pepper
- 1/4 t nutmeg
Coconut Oil Roasted Sweet Potatoes Directions
- Preheat the oven to 350˚F.
- Place the sweet potatoes in a large mixing bowl. Add the melted coconut oil, brown sugar, salt, pepper, and nutmeg, and stir to coat. Transfer the sweet potatoes onto a baking sheet in an even layer.
- Roast, tossing occasionally, until tender and caramelized, about 1 hour. Serve hot.