Coconut Oil Roasted Sweet Potatoes
Featured Chef Adapted from www.nytimes.com
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Coconut Oil Roasted Sweet Potatoes

Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.

Prep.
Category: 
Side Dishes, Vegetables
Tags:
Vegan Vegetarian Dairy-free Gluten-free Wheat-free Celiac Corn-free Egg-free Soy-free

Ingredients

For 4 Serving(s)

coconut-oil-roasted-sweet-potatoes

  • 2 t light brown sugar
  • 1 1/2 T coconut oil
  • 1 3/4 lb sweet potatoes
  • 3/4 t salt
  • 1/4 t black pepper
  • 1/4 t nutmeg

Coconut Oil Roasted Sweet Potatoes Directions

  1. Preheat the oven to 350˚F. 
  2. Place the sweet potatoes in a large mixing bowl. Add the melted coconut oil, brown sugar, salt, pepper, and nutmeg, and stir to coat. Transfer the sweet potatoes onto a baking sheet in an even layer. 
  3. Roast, tossing occasionally, until tender and caramelized, about 1 hour. Serve hot.

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