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You may be doubtful about combining avocados with coconut oil -- after all, avocados are so creamy and rich on their own. But the combination of these two healthy fats is incredible! You'll be tempted to add avocado and a slather of coconut oil to every sandwich you make. These tartines make a perfect hearty breakfast, lunch or dinner.
Prep.
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Ingredients
For 2 Serving(s)
coconut-avocado-tartines
- 4 sli bread
- 4 T coconut oil
- 2 avocados
- sea salt
- 1 shallot
- 1 c sunflower sprouts
Coconut-Avocado Tartines Directions
- Toast the bread. While still warm, spread each slice of bread with a tablespoon of coconut oil. Gently smash 1/2 and avocado onto each slice of toast, spreading it evenly. Sprinkle with sea salt, then top with thin ribbons of shallots and a pile of sunflower sprouts. Enjoy!