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The savory, rich flavor of collard creams melds with creamy coconut milk for a sumptuous dish.
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Ingredients
For 6 Serving(s)
collards-with-coconut-milk
- 1 lb collard greens
- 3/4 c water
- 1/2 c onion
- 1 c coconut milk
- 1/4 t salt
- 1/4 t pepper
- 2 tomatoes
Collards with Coconut Milk Directions
- Wash greens well and remove and discard stems. Chop leaves. In large pan or a Dutch oven, bring water to a boil and add the collard greens and onion. Bring water to a boil once more, then reduce to simmer. Simmer, uncovered, for 10 minutes. Drain well and return to pan. Stir in coconut milk, salt and pepper. Cook, uncovered, over medium-low hear for 10 minutes or more, until sauce is slightly thickened. Stir in tomatoes and cook until heated through. Serve immediately.