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If you prefer cooked corn to raw, simply blanch the corn kernels in boiling water for 1 minute beofre making the recipe.
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Ingredients
For 12 COM_JOOMRECIPE_SERVING_TYPE_
corn-and-feta-tacos-with-lime-and-mango
- 4 corn
- 2/3 c feta
- 2 t lime zest
- 2 1/2 T lime juice
- 2 T olive oil
- 1/4 t cayenne pepper
- 1 bn cilantro
- 2 scallions
- salt
- 12 corn tortillas
- 2 mango
- 2 limes
Corn and Feta Tacos with Lime and Mango Directions
- In a large mixing bowl, combine the corn, feta, lime zest, olive oil, cayenne, cilantro, and scallions. Sprinkle with salt.
- Heat the tortillas in batches in a hot, dry skillet over high heat. Fill the tortillas with mango slices and corn salad, and serve with lime wedges.