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Couscous is a delicious grain originating from North Africa. This dish is simple, elegant in appearance, and quick to make.
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Ingredients
For 3 Serving(s)
couscous-with-carrots
- 1 c couscous
- 2 carrots
- 1/4 c parsley
- 2 T lemon juice
- 1 T olive oil
- 1 clv garlic
- salt and pepper
Couscous with Carrots Directions
- Bring 1 ½ c. water to boil in a medium saucepan. Stir in the couscous, and then remove the pan from heat. Let stand for 5 minutes, then transfer to a bowl and fluff with a fork. Let the couscous cool for 10 minutes. While it is cooling, shred the carrots and add them to the couscous. Add the parsley to the couscous carrot mixture as well. Separately, whisk together the lemon juice, oil, and 1 T. water, along with garlic, salt and pepper. If you like, adding a touch of sugar can add a nice flavor to the dish. Pour over the couscous carrot parsley mixture and toss gently to coat.