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Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.
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Ingredients
For 4 Serving(s)
almond-crisped-peaches
- 4 peaches
- 1/3 c almonds
- 1/4 c sugar
- 1/4 c rolled oats
- 1/8 t cinnamon
- pn salt
- 3 T butter
- creme fraiche
Almond-Crisped Peaches Directions
- Preheat oven to 350˚F.
- Place the peaches cut side up in a basking dish. Place the almonds and sugar in the bowl of a food processor, and pulse until coarsely ground. Add the oats, cinnamon, salt, and butter, and pulse a few times, just until incorporated. Scoop the almond mixture into the center of each peach, then press the topping flat. Bake 45 minutes to 1 hour, until the peaches are easily pierced with a fork, and the topping is crisp and golden brown. Serve warm or at room temperature, plain, or with crème fraîche or whipped cream on top.