Main Menu

Everyone Welcome - Open 7:30am - 9:30pm daily

Cranberry Salsa with Cilantro, Chiles, and Pumpkin Seeds
0
0

Keeping cranberries raw instead of cooking them ups their tart flavor. This super quick salsa is great alongside turkey and the rest of the trimmings.

Prep.
Category: 

Ingredients

For 3 COM_JOOMRECIPE_SERVING_TYPE_

cranberry-salsa-with-cilantro-chiles-and-pumpkin-s

  • 4 t sunflower oil
  • 1/2 c pumpkin seeds
  • salt
  • 2 c cranberries
  • 2 bn green onions
  • 1 c chopped fresh cilantro
  • 2 T minced, seeded serrano chiles
  • 6 T sugar
  • 6 T lime juice

Cranberry Salsa with Cilantro, Chiles, and Pumpkin Seeds Directions

  1. Heat the oil in a skillet over medium heat. Add the pumpkin seeds, and cook, stirring, until golden and fragrant, about 1 minute. Transfer to a dish and sprinkle with salt.
  2. Place the cranberries in the bowl of a food processor. Pulse to mince, and transfer to a bowl. Fold in the onions, cilantro, and chiles. 
  3. In a separate, large bowl, whisk together the lime juice and sugar until the sugar dissolves. Stir the cranberry mixture into the lime-sugar mixture, then add the pepitas and stir to incorporate. Enjoy.

Share This Recipe

Top