Creole Roasted Sweet Potatoes
Featured Chef Adapted from Willy Street Co-op's Kitchen
Featured

Creole Roasted Sweet Potatoes
A favorite from the Willy Street Co-op's deli case.
Prep.
Category: 
Side Dishes, Vegetables
Tags:
Vegan Vegetarian Dairy-free Gluten-free

Ingredients

For 6 Serving(s)

creole-roasted-sweet-potatoes

  • 6 1/2 lb sweet potatoes
  • 2/3 c olive oil
  • 2 T paprika
  • 2 T coriander
  • 2 T garlic
  • 2 T sea salt
  • 1/2 t crushed chili flakes
  • 1/2 t cayenne pepper

Creole Roasted Sweet Potatoes Directions

    Preheat oven to 350˚. In a large bowl, mix together olive oil, paprika, coriander, garlic, salt, chili flakes, and cayenne pepper. Add the sweet potatoes and toss to coat with the oil and spices. Spread the sweet potatoes in a single layer on a sheet pan. You may need more than one pan. Cook for 35-40 minutes, or until lightly browned and tender, stirring after 20 minutes. Serve hot or at room temperature.

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