Email
Print
Great for feeding a crowd, these easy wings are baked, so there's no need to break out the deep fryer.
Prep.
Category:
Tags:
Ingredients
For 60 COM_JOOMRECIPE_SERVING_TYPE_
crispy-baked-chicken-wings
- 2 T butter
- 1/2 t cayenne
- 1/2 t black pepper
- 1/2 t kosher salt
- 1/2 c hot pepper sauce
- 5 lb chicken wings
- 2 T sunflower oil
Crispy Baked Chicken Wings Directions
- Preheat oven to 400˚F. Set a wire rack inside each of 2 large rimmed baking sheets. Set aside.
- In a medium bowl, combine the melted butter, cayenne, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Whisk in the hot sauce, and keep warm.
- Combine the wings, sunflower oil, remaining tablespoon salt and remaining 1/2 teaspoon of pepper in a large bowl. Toss to coat. Spread the wings out in a single layer on the prepared wire racks. Bake until cooked through and skin is crispy, about 45-50 minutes.
- Toss the wings in Buffalo sauce, and serve immediately.